The full menu

Cooked to order, priced to share.

Plates are for tonight. Platters and trays are for the people you invited. Everything is made fresh when you order it — nothing sits under a heat lamp.

Platters & trays Everyday plates

Feeds 6 to 50

Platters & catering trays

Each one comes with coconut rice and peas and fried plantain unless noted. Add a note at checkout and we'll confirm by phone.

Feeds 6–8

Jerk Chicken Platter

$30

Chicken marinated overnight in our imported island jerk spice, grilled to order and boxed with coconut rice and peas and fried plantain.

Feeds 6–8

Honey Jerk Chicken Platter

$32

Our island favorite — scratch-made honey jerk sauce that finishes sweet, then builds. Served over coconut rice and peas.

Feeds 6

Oxtail & Rice & Peas Platter

$36

Oxtail braised low and slow until the sauce goes glossy, with coconut rice and peas alongside for the whole table.

Feeds 6–8

Curry Goat Platter with Roti

$38

Tender goat and potato in a golden island curry, with warm roti and mango chutney to scoop it all up.

Feeds 8

Marley's Pineapple Chicken Platter

$40

Fresh pineapple, island spices and our secret sauce over white rice — the one people drive across town for.

Feeds 10

Mixed Grill Platter

$55

Jerk chicken, honey barbecue chicken and Caribbean shish kebab on one tray, with rice and peas and plantain.

Feeds 15

Whole Jerk Chicken Tray

$85

Whole birds glazed in jerk sauce and grilled to order, with rice and peas, plantain and a small queso on the side.

Feeds 25

Caribbean Feast Tray

$180

Two proteins, coconut rice and peas, baked mac and cheese, coleslaw and fried plantain — everything a crowd needs.

Feeds 40

Marleys Party Package

$260

Full-service sizing for a block party or office lunch: jerk chicken, honey barbecue chicken, two sides, plantain and drinks.

Feeds 50

Island Catering Package

$350

The whole island menu on your table — three proteins, three sides, plantain, salad and a punch of fresh coladas.

Tonight's dinner

Plates, bowls & drinks

Served with coconut rice and peas unless the dish says otherwise.

Plates

Marinated with our secret island spice blend and grilled to order. Served with coconut rice and peas.

$13

Overnight marinade in our scratch-made honey jerk sauce — sweet up front, warmth that builds.

$13

Fresh pineapple and island spices in our house sauce, served over white rice.

$13

Juicy grilled chicken with bold jerk seasoning and a sweet tropical Hawaiian twist.

$14

Grilled chicken glazed in a rich, sweet honey barbecue sauce, cooked fresh off the grill.

$14

Island-seasoned cubes grilled with peppers and onion, over coconut rice and peas.

$15

Slow-braised oxtail in a rich dark sauce with coconut rice and peas.

$15

Tender goat and potato in golden curry, with warm roti to wrap it in.

$15

Bowls & Tacos

Soft tacos with honey jerk chicken, double cheese and hot pepper, sour cream and jerk sauce on the side.

$13

Grilled jerk chicken over savory coconut rice and peas.

$14

From the Sea

Crisp fried snapper under pickled peppers, onion and carrot, with bammy and festival.

$15

Drinks

Blended fresh in-house — banana, coconut and a touch of nutmeg.

Made fresh in-house with real pineapple. Non-alcoholic.

Feeding more than six?

Trays for 25, 40 and 50 people need a day's notice so the grill stays on schedule. Tell us the headcount and pickup time and we'll confirm the total by phone.

Catering options Call (860) 718-6459

All prices in US dollars. Menu and prices change with the market — the counter is always right. Every platter starts at $30.

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