Feeds 6–8Jerk Chicken Platter
$30Chicken marinated overnight in our imported island jerk spice, grilled to order and boxed with coconut rice and peas and fried plantain.
Marleys Island is a family-run Caribbean kitchen on State Street. Jerk chicken marinated overnight, oxtail braised low and slow, coladas blended fresh — packed hot for pickup, or plated as a full tray for your party.

Ten ways to put dinner on the table for a crowd — from a weeknight platter to a full island spread for fifty.
Feeds 6–8Chicken marinated overnight in our imported island jerk spice, grilled to order and boxed with coconut rice and peas and fried plantain.
Feeds 6–8Our island favorite — scratch-made honey jerk sauce that finishes sweet, then builds. Served over coconut rice and peas.
Feeds 6Oxtail braised low and slow until the sauce goes glossy, with coconut rice and peas alongside for the whole table.
Everyday plates run $13–$15 — see the full menu for plates, tacos, bowls and fresh drinks.
These come from the restaurant's actual Google listing — no cherry-picking, no staged quotes.
Walk-up takeout on State Street. Call ahead and we'll have the bag ready at the counter.
