Erie, Pennsylvania · Takeout & Catering

Island spice,
grilled to order.

Marleys Island is a family-run Caribbean kitchen on State Street. Jerk chicken marinated overnight, oxtail braised low and slow, coladas blended fresh — packed hot for pickup, or plated as a full tray for your party.

4.9 out of 5 stars4.9rated on GoogleOpen now· 11:00 AM – 8:00 PM today
Grilled jerk chicken with rice and peas and fried plantain
$30Jerk chicken platter
feeds 6–8
4.9on Google
Jerk Chicken✦Oxtail✦Curry Goat✦Escovitch Fish✦Rice & Peas✦Plantain✦Coladas✦Jerk Chicken✦Oxtail✦Curry Goat✦Escovitch Fish✦Rice & Peas✦Plantain✦Coladas✦
Feeds the whole table

Platters & catering trays

Ten ways to put dinner on the table for a crowd — from a weeknight platter to a full island spread for fifty.

Jerk Chicken PlatterFeeds 6–8

Jerk Chicken Platter

$30

Chicken marinated overnight in our imported island jerk spice, grilled to order and boxed with coconut rice and peas and fried plantain.

Honey Jerk Chicken PlatterFeeds 6–8

Honey Jerk Chicken Platter

$32

Our island favorite — scratch-made honey jerk sauce that finishes sweet, then builds. Served over coconut rice and peas.

Oxtail & Rice & Peas PlatterFeeds 6

Oxtail & Rice & Peas Platter

$36

Oxtail braised low and slow until the sauce goes glossy, with coconut rice and peas alongside for the whole table.

Everyday plates run $13–$15 — see the full menu for plates, tacos, bowls and fresh drinks.

Loved by Erie

Real reviews, straight from Google

These come from the restaurant's actual Google listing — no cherry-picking, no staged quotes.

Come see us

Find Marleys Island

Walk-up takeout on State Street. Call ahead and we'll have the bag ready at the counter.

Colourful island mural on the storefront wall